18
03 '21
0 Comments
Love it 0
After a brief winter hibernation, the GSB BBQ Series is back! We’re gathering the day after St Patrick’s Day to celebrate the holiday with beer-braised smoked corned beef (take a breath) reuben sandwiches, potato salad, and mint It’s-Its. And we’ll wash it down, of course, with Guinness and Irish Whiskey. (NOTE: While we consider ourselves…