After a brief winter hibernation, the Grace Men’s BBQ Series is back! We’re gathering on Sunday, March 19 from 6-9 p.m. in Cabot’s backyard. We’ll celebrate the St. Patrick’s Day holiday with beer-braised smoked corned beef reuben sandwiches (yes, that is a thing), potato salad, and dessert. And we’ll wash it down, of course, with…

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